It's Lent season, which means many Catholics don't eat meat on Friday until after Easter celebration. The struggle can be real! Thankfully, Church's Chicken is back with their Lent-friendly seafood menu that's perfect whether you're avoiding eating meat or not.
Thank you to Church's Chicken for sponsoring today's discussion. All opinions are my own.
If you're not familiar with Church's Chicken, they have some delicious, well... chicken! This Lenten season, however, they're offering more than just chicken for those who are fasting on Fridays.
Church’s Chicken has a 65-year history rooted in “scratch-making, hand-battering, and honey-butter-drizzling” – in essence, a history of absolute quality. When the decision to introduce seafood came through Church’s pipeline, guiding principles remained unchanged. This Feb. 27, religious observers AND seafood foodies will be lining up at Church’s across the nation to take their pick between hand-battered, Lemon-Seasoned Crispy Fish or their golden brown Butterfly Shrimp.
Church's Chicken Seafood MenuBack by popular demand are Church’s® Lemon-Seasoned Butterfly Shrimp and Crispy Fish. Guests may choose tender, marinated shrimp or flaky white fish filets, fried up golden brown and finished with the perfect blend of zesty lemon herb seasoning. Also returning to the menu for a limited time, are Church’s Hush Puppy Biscuit Bites®, crispy on the outside, tender on the inside hush puppies made from Church’s signature biscuit dough.
Meal options include the choice of 8 Lemon-Seasoned Butterfly Shrimp or 2 Lemon-Seasoned Crispy Fish Filets paired with 5 Hush Puppy Biscuit Bites®, starting at just $3.49. A Family Fish Fry offering will also be available, featuring 8 Lemon-Seasoned Crispy Fish Filets, Large Fries & Cole Slaw, 20 Hush Puppy Biscuit Bites®, plus a half gallon of Church’s Southern Sweet Tea®. Prices and availability vary by location.
For more information about these limited-time offerings and other classic Church’s menu items, visit online at www.Churchs.com.
About Church’s Chicken®
Founded in San Antonio, TX in 1952 by George W. Church, Church’s Chicken® is one of the largest quick-service restaurant chicken chains in the world. Church’s® specializes in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, Tender Strips®, sandwiches, honey-butter biscuits made from scratch and freshly baked, and classic, home-style sides all for a great value. Church’s® (along with its sister brand Texas Chicken® outside the Americas) has more than 1,600 locations in 27 countries and international territories and system-wide sales of more than $1 billion. For more information, visit www.churchs.com.
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This all sounds so tasty! I can't wait to try the family fish fry. What seafood meal would you choose to eat on Church's Chicken menu?