Tuesday, July 15, 2014

Rice Cooker Cream Cheese Pancake

Written by, Bernadyn Nettles 

I never thought to make a pancake using a rice cooker but now I wish I had known about this much earlier.  Hubby is actually the one who told me about this because he heard about it in passing but couldn't find an actual recipe for it.  We decided to just use our pancake recipe (found below) and he wanted to throw in the cream cheese. He made this one all on his own and I just threw the toppings on top.   
 



I love how the pancake batter fluffed up nicely in the rice cooker to create a small cake that is acceptable to eat for breakfast!  

I may have went a little overboard with the powdered sugar!

The kids loved how this came out, they knew it was a pancake batter since we told them to pour syrup over it but they enjoyed it so much more because we cut it into cake slices.  We generously dusted confectioner's sugar over it and placed fresh strawberries to top it off.  It enhanced the flavor of the pancake but I would suggest not putting too much sugar into the batter if you're going to be generous with the syrup or are a fan of powdered sugar, like me!

Recipe for Rice Cooker Cream Cheese Pancake


Ingredients:


  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder

  • 1 tsp salt

  • 1 - 1 1/2 cups white sugar 

  • 1 1/4 cups milk

  • 1 egg

  • 3 tablespoons butter, melted

  • 4 oz cream cheese, softened

  • 1 tbsp cinnamon

  • 1 tbsp pumpkin spice
  • 1 tsp vanilla extract

  • splash of lemon juice

  • powdered sugar, sprinkled on top, optional

  • syrup

  • fresh fruit as garnishment, optional

 

Instructions to Make Rice Cooker Cream Cheese Pancake 

 

1. In a large bowl, use an electric beater to beat the cream cheese, milk butter and egg.

2. Add in dry ingredients of flour, baking powder, salt and sugar .

3.  Add cinnamon, pumpkin spice, vanilla extract and lemon juice.

4. Pour batter into pot for rice cooker, cover and let cook until done.

5. Garnish with fruit, powdered sugar if you desire.

6. Cut into slices, pour syrup over it and enjoy!

Hubby has made this recipe twice now and it gets eaten up so quick!

This recipe was featured!

We typically steam veggies while using the rice cooker to actually cook rice but now that I know about about making food like this in the rice cooker, I want to explore other sweet things to create in there!  


 What other food do you like to cook in the rice cooker? 


Related posts:


 http://b-is4.blogspot.com/2014/04/breakfast-with-cinnamon-roll-waffles.html


Banana Egg Flourless Waffles Recipe for International Waffle Day

Mint Chocolate Cupcakes


Sharing this post with these linky parties/blog hops and more below:


http://www.clairejustineoxox.com/2014/07/creative-mondays-and-this-weeks_13.htmlLou Lou Girls

If you like what you just read please click to send a quick vote for me on Top Mommy Blogs- The best mommy blog directory featuring top mom bloggers